A till that cashes up to the cent
Each till runs one open session at a time. Receipt numbers come from the server, the drawer is worked out from what was recorded, and the session closes with a Z report frozen at close.
Who uses it
- Cashier
- Supervisor
- Owner
What it does
- One open session per till, numbered per till, rehydrated after a reload.
- Receipt numbers issued by the server in blocks, so no two terminals share one.
- Shelf prices with or without VAT; the standard VAT rate where the business is.
- The expected drawer from every cash tender, change, refund, drop, paid in and paid out, counted in notes and coins.
- X report (live) and Z report (frozen at close): totals by tender, VAT by rate, refunds, voids, drops, the drawer and its variance.
How it works
- Open the till.
- Sell.
- Count the drawer.
- Close with the Z report.
The controls that protect it
- Refunds, voids, pay-outs and discounts above the ceiling need a supervisor or manager.
- A session is closed by the cashier who opened it or a supervisor; the same count again is the same close.
What it does not do (yet)
- The till and the online shop share one stock: an online order holds its stock from checkout, so the till cannot sell those units twice.
